ASIAN PORK CHOPS & GREEN BEAN SKILLET

Asian Pork Chops & Green Bean Skillet image

Cook these Asian pork chops for an easy weeknight entrée. This Asian Pork Chops & Green Bean Skillet features soy sauce, French-cut green beans & almonds.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. oil
4 boneless pork chops (1 lb.), 1/2 inch thick
1 can (10-1/2 oz.) condensed chicken broth
1 pkg. (10 oz.) frozen French-cut green beans
2 Tbsp. soy sauce
1-1/2 cups instant brown rice, uncooked
2 Tbsp. sliced almonds, toasted

Steps:

Heat oil in large skillet on medium-high heat. Add chops; cook, covered, 3 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
Add broth, green beans and soy sauce to skillet; stir. Bring to boil. Stir in rice; top with chops. Reduce heat to medium-low; cover. Simmer 5 min.
Remove skillet from heat; let stand 5 min. Fluff with fork. Top with nuts.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g