ASIAN NOODLE SOUP

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Asian Noodle Soup image

A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.

Provided by Mama2boys

Categories     Clear Soup

Time 1h

Yield 2 cups per serving, 4-6 serving(s)

Number Of Ingredients 14

1 -1 1/2 quart chicken broth
1 garlic clove, peeled
2 inches piece fresh ginger, peeled
1 tablespoon tamari soy sauce
12 ounces pork tenderloin
1 cup carrot, peeled and sliced diagonally
1 cup bok choy, green only, cut crosswise into 1/2 inch slices
1 cup mushroom, sliced
1/2 cup frozen corn
2 tablespoons scallions, sliced
2 tablespoons cilantro, chopped
3 1/2 ounces stir fry noodles
1/4-1/2 teaspoon chili-garlic sauce (to taste)
salt and pepper

Steps:

  • Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
  • Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
  • Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
  • Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
  • Cook the noodles according to package directions and drain.
  • Add chili garlic sauce to soup and season with salt and pepper.
  • Discard garlic clove and ginger.
  • Thinly slice pork and add on top soup/ noodles in bowl.

Nutrition Facts : Calories 279.1, Fat 5.8, SaturatedFat 1.7, Cholesterol 76.2, Sodium 1083.3, Carbohydrate 27.8, Fiber 2.7, Sugar 3.4, Protein 28.3

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