ASIAN MARMALADE PORK LOIN

Asian Marmalade Pork Loin image

Provided by Jane Whittaker

Categories Pork

Time 1h40m

Number Of Ingredients 10

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1 1/2 to 2 lb pork loin
1 c marmalade, or apricot preserves
1 large onion peeled and quartered
1 Tbsp garlic, that has been minced
1/2 c teriyaki sauce
1 tsp ginger
1 Tbsp sesame oil
1/2 c white wine
1/4 tsp or more crushed red pepper
salt and pepper to taste

Steps:

1. I did this in a rotisserie, but you certainly could bake it in the oven set at 350°
2. Mix up the marinade, and divide it in half. I cannot bring myself to use marinade that has raw meat in it, even if it has been boiled.
3. Put the pork loin in a zip lock bag and add half the marinade. Tip back and forth to distribute and let marinate in the fridge, for a minimum of 1 hour.
4. Discard the marinade that the meat has been in, and put the pork on the spit.
5. While cooking, baste every 20 minutes with reserved marinade.
6. Mine was started in rotisserie basket, but it was off balance,so finished it on the spit
7. Cook until internal temp tests to 160°