Steps:
- 1. combine first 4 ingredients in a large zip lock plastic bag. add fish; seal and marinate in refridgerator 2 hours, turning bag occasionally. 2. prepare grill 3. remove fish from bag; discard marinade. place fish on grill rack coated with cooking spray; grill 31/2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
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