ASIAN MARINADE (SALLYE)

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ASIAN MARINADE (SALLYE) image

This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.

Provided by sallye bates @grandedame

Categories     Marinades

Number Of Ingredients 10

3 clove(s) garlic
1 bunch(es) green onions or scallions
1 teaspoon(s) chopped fresh ginger root
1 teaspoon(s) red curry paste**
1/2 cup(s) honey
1/2 cup(s) seasoned rice vinegar
1/2 cup(s) coco lopez juice**
1 - vanilla bean, split and scraped**
1 cup(s) soy sauce
3 tablespoon(s) sesame oil

Steps:

  • **Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops **You may substitute 1 tsp vanilla extract for vanilla beans **Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
  • Split and scrape the vanilla bean Chop the onions or scallions and ginger root Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat Add remaining ingredients to the sauce pan and bring to a boil Continue boiling about 15 minutes until mixture begins to thicken
  • Remove from heat and pour into food processor Process until mixture is a thick puree Allow to cool before using. May be refrigerated for several weeks if not used right away

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