ASIAN INSPIRED CHILI

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Asian Inspired Chili image

A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.

Provided by little_wing

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 onion, chopped
2 scallions, chopped
1 red pepper, chopped
3 garlic cloves, minced
1 tablespoon sesame oil
1 lb lean ground beef, browned (can sub turkey or even chicken if desired)
2 tablespoons fresh ginger, minced
1 teaspoon Chinese five spice powder
1/4 cup dry sherry
1/4 cup hoisin sauce
2 tablespoons chili powder
2 tablespoons soy sauce
2 tablespoons thai style chili sauce
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
1 (15 ounce) can diced tomatoes
1 (16 ounce) can red beans, drained and rinsed
1/2 cup tomato sauce

Steps:

  • Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
  • Add remaining ingredients,bring to a boil.
  • Reduce heat and simmer for 1 hour.

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