SPICY ASIAN CHICKEN WINGS

Spicy Asian Chicken Wings image

Spicy Asian Chicken Wings-add some flair to your next game day party with this twist on traditional chicken wings.

Provided by My Food and Family

Categories Home

Time 30m

Yield 9 servings

Number Of Ingredients 11

Ingredients

2 tsp. hot chili oil
1-1/2 tsp. minced garlic
1-1/2 cups KRAFT Original Barbecue Sauce, divided
3 Tbsp. oyster sauce
3 Tbsp. hoisin sauce
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 lb. chicken wings, split at joints, tips removed
1/4 cup cornstarch
1 cup canola oil
2 green onions, chopped
2 tsp. sesame seed

Steps:

Heat oil in small saucepan. Add garlic; cook 1 and stir 1 min. Stir in 1/2 cup barbecue sauce, oyster sauce and hoisin sauce. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Reserve for tossing with the cooked wings.
Bring chicken broth and remaining barbecue sauce to boil in Dutch oven or large deep skillet. Add wings; simmer 10 min., stirring occasionally. Drain; discard liquid.
Heat oil to 350ºF in large saucepan. Toss chicken with cornstarch; gently shake off excess cornstarch. Carefully add chicken, in batches, to hot oil; cook 8 to 10 min. or until done, turning after 5 min.
Place wings in large bowl. Add reserved barbecue sauce mixture; toss to evenly coat wings. Place on platter; sprinkle with onions and sesame seed.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g