ASIAN GRILLED SALMON
Steps:
- 1.Preheat grill. 2.Combine coconut and lime juice in a medium saucepan and bring to a boil. 3.Stir in rice, cover and simmer 15 minutes. 4.Slice zucchini and yellow squash, yellow and green parts only and toss with 2 oz sesame oil, salt and pepper. Set aside. 5.Combine teriyaki, chili sauce, and remaining 3oz sesame oil in a small bowl. Set aside. 6.Season salmon with salt and pepper, then brush both sides with sauce mixture. 7.Grill squash and salmon skin side up for 2 minutes. 8.Remove squash from grill and set aside. 9.Turn salmon 90° cook another 2 minutes. 10.While salmon is cooking, cut squash into thin strips. 11.Turn salmon over and cook 1 more minute. TO PLATE: Place 1 scoop of rice in center of plate. Cover with one salmon filet, drizzle with sauce and top with squash strips. Garnish with a lemon twist and chopped scallions.
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