ASIAN GRILLED PORK TENDERLOIN
This is my adapted recipe from one of Paula Deen's included in her cookbook. She doesn't call it Asian, but I think it has an Asian flare. It is absolutely amazing and the aroma as it cooks is mouth watering. You'll have to fight the neighbors off!
Provided by MamaMeg
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all the marinade ingredients in a bowl.
- Place the tenderloin in a plastic bag and pour the marinade over it.
- Marinate overnight in the refrigerator.
- Preheat grill or preheat the oven to 350. Remove tenderloin from bag and pat dry, save remaining marinade.
- Grill meat over medium heat for 35-40 minutes or bake for 45 minuntes.
- Allow the meat to rest for about 10 mintues before cutting it.
- While the meat is grilling, simmer the remaining marinade until it is reduced to about 2 tbsps.
- Drizzle a small amount of sauce over meat.
Nutrition Facts : Calories 240.2, Fat 8.2, SaturatedFat 2.8, Cholesterol 99.8, Sodium 746.7, Carbohydrate 6.8, Fiber 0.4, Sugar 5.5, Protein 32.5
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