ASIAN GINGER MAHI MAHI (OR ANY FISH)

ASIAN GINGER MAHI MAHI (OR ANY FISH) image

Yield 2 people

Number Of Ingredients 8

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2 fish fillets
3 T soy sauce
1 clove garlic, crushed or to taste
3 T balsamic vinegar
3 t olive oil
3 T honey
1 t grated fresh ginger root (I only had ginger candy-yum!)
salt and pepper to taste

Steps:

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and 2 t olive oil. Season fish fillets with salt and pepper, and place them into the dish. Cover and refrigerate for 20 minutes to marinate. Heat 1 t olive oil in a large skillet over med. high heat. Remove fish from the dish, and reserve marinade. Saute fish for 4 to 6 minutes on each side, turning only once until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency. Spoon glaze over fish and serve immediately. Excellent when served with steamed jasmine rice and warm bok choy. I served with polenta.