ASIAN GINGER AND SESAME SALMON

Asian Ginger and Sesame Salmon image

Number Of Ingredients 10

Previous Next

16 ounce salmon fillet
2 clove garlic
1/2 ounce ginger
1 tablespoon sweet chili sauce
1 tablespoon rice wine vinegar
1 1/2 tablespoon honey
1 tablespoon sesame oil
3 tablespoon soy sauce
1 tablespoon sesame seeds
2 piece spring onions

Steps:

Preheat the oven to 400 degrees Farenheit
Cut the salmon fillet into 4 equal servings and season with salt and pepper
In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
Mine the garlic and add it to the mixture
Grate the ginger and also add it to the marinade
Add the salmon fillet and marinate for 30 minutes
Arrange the salmon fillet in a baking sheet and bake for 15 minutes
Every 5 minutes, brush the top of the fillet with the marinade
Chop the scallions
When cooked, pour the remaining sauce from the pan over the fish
Sprinkle with sesame seeds chopped spring onions