ASIAN COLE SLAW

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Asian Cole Slaw image

this recipe is from the metropolitan cafe in NJ. it's light and refreshing and compliments any asian meal

Provided by chia2160

Categories     Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons grated fresh ginger
1 -2 teaspoon hot pepper sauce (tabasco)
salt & pepper
1 1/2 lbs napa cabbage, cored & sliced (8c)
1 lb red cabbage, sliced (4c)
2 shredded carrots
1/2 sweet onion, thinly sliced
3 scallions, thinly sliced

Steps:

  • whisk together the dressing ingredients and let it sit until sugar dissolves, about 15 minutes.
  • slice cabbages, onion, scallions, add to a large bowl.
  • shred carrots, add to the bowl.
  • toss with dressing and refrigerate at least 1 hour for flavors to blend.

Nutrition Facts : Calories 160.4, Fat 7, SaturatedFat 1, Cholesterol 5.1, Sodium 374, Carbohydrate 24.3, Fiber 3.9, Sugar 13.7, Protein 3.4

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