Make and share this Asian Coconut-Milk Shrimp recipe from Food.com.
Provided by Oolala
Categories Lime
Time 16m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the canola oil. When it begins to shimmer, add the chopped shallot and cook over moderate heat until softened, about 1 minute.
- Stir in the jalapeno and lime zest, then pour in the coconut milk. Add the sugar and season generously with salt and bring to a simmer.
- Add the shrimp and cook. stirring frequently, until opaque, about 5 minutes. Stir in the chopped cilantro.
- Spoon the shrimp and the sauce over steamed rice. Sprinkle with the peanuts and serve.
Nutrition Facts : Calories 673.6, Fat 36.2, SaturatedFat 18.6, Cholesterol 518.4, Sodium 519.6, Carbohydrate 13, Fiber 1.8, Sugar 1.3, Protein 74.3
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