ASIAN CITRUS SALMON STEAKS

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ASIAN CITRUS SALMON STEAKS image

Categories     Fish

Number Of Ingredients 7

4 6-ounce salmon steaks
1/2 cup soy sauce, low sodium
1/4 cup orange juice
2 tablespoons chopped garlic
2 teaspoons mustard
2 teaspoons tomato sauce or marinara sauce
Juice of 1/2 lemon

Steps:

  • Place salmon steaks in a Ziploc bag and set aside. Mix soy sauce, orange juice, garlic, mustard, tomato sauce and lemon juice in a bowl, and pour into the Ziploc bag. Seal and place bag into refrigerator and let marinade for 4 to 6 hours. When ready, place salmon steaks on grill for approximately 5 minutes on each side (or longer for well done).

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