ASIAN CHICKEN SLAW
This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.
Provided by Carla Antonelli
Categories Other Side Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
- 2. In a nonstick skillet, toast the slivered almonds until they start to brown.
- 3. Green onions are optional. If you choose to use them, slice them fine.
- 4. Combine the first five ingredients in your serving bowl.
- 5. For the dressing, combine all ingredients.
- 6. Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
- 7. Add a few handfuls of chow mein noodles to cover the top and serve.
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