ASIAN CHICKEN SLAW

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Asian Chicken Slaw image

This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.

Provided by Carla Antonelli

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 12

1 1/2 bag(s) cole slaw mix
1 whole rotisserie chicken
1 bunch green onions
1 pkg 2 oz slivered almonds
1 Tbsp poppy seeds
1 can(s) chow mein noodles
DRESSING
1/4 c sugar
4 tsp salt
1 tsp black pepper
1/4 c cider vinegar
1 c canola oil

Steps:

  • 1. Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
  • 2. In a nonstick skillet, toast the slivered almonds until they start to brown.
  • 3. Green onions are optional. If you choose to use them, slice them fine.
  • 4. Combine the first five ingredients in your serving bowl.
  • 5. For the dressing, combine all ingredients.
  • 6. Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
  • 7. Add a few handfuls of chow mein noodles to cover the top and serve.

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