ASIAN CHICKEN SALAD

Asian Chicken Salad image

Soy sauce, sesame oil and hot pepper sauce give the chicken breast a zesty flavor. Can be served as a sandwich or on a bed of lettuce as a salad. Sometimes i substitute hot chili oil for the hot pepper sauce to really give it some spice. Comes from my Phoenix Women's League Cookbook.

Provided by BakinBaby

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1/3 cup mayonnaise
1 1/2 tablespoons lemon juice
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1 drop hot pepper sauce (more if you like spicy)
1 1/2 cups chicken breasts (cooked and chopped)
1/3 cup green onion (sliced)
1/2 cup walnuts (lightly toasted & chopped)

Steps:

Whisk together, mayonnaise, lemon juice, soy,sesame oil and pepper sauce.
Add chicken, green onions and walnuts and salt and pepper in a large bowl.
Toss in dressing and serve on a bed of lettuce or on a hearty bread as a sandwich.

Nutrition Facts : Calories 182.7, Fat 16.7, SaturatedFat 1.9, Cholesterol 5.1, Sodium 310.9, Carbohydrate 7.9, Fiber 1.2, Sugar 2, Protein 2.9

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