ASIAN CHICKEN BURGERS

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Asian Chicken Burgers image

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 1/2 cups coleslaw mix (from 16-oz bag)
1 medium green onion, chopped (1 tablespoon)
3 tablespoons Asian vinaigrette dressing
1 lb ground chicken
1/2 cup Progresso™ plain bread crumbs
1 tablespoon soy sauce
2 cloves garlic, finely chopped
2 teaspoons sesame oil
1/4 teaspoon freshly ground pepper
4 hamburger buns, split

Steps:

  • Heat gas or charcoal grill. In small bowl, toss coleslaw mix and onion with dressing; set aside.
  • In medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties, about 3/4 inch thick.
  • Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
  • Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.

Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 0 g

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