ASIAN CABBAGE SALAD
Quick and tasty salad I found when looking for ideas for a luau. Wonderful as is, but I am also going to try adding chicken breast pieces and peanuts for a delicious Chinese Chicken Salad. Adapted from a recipe I found on partyshop.com. The only cooking is toasting the sesame seeds, almonds and ramen noodles.
Provided by SharleneW
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove flavor packet from ramen noodles.
- With noodles in the package, break the noodles up into small pieces.
- Put noodles, almonds and sesame seeds on a baking tray and bake at 350°F for 5-8 minutes until browned.
- Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets.
- Toss half of ramen noodle mix, napa cabbage and dressing.
- Sprinkle remaining noodle mix over top.
Nutrition Facts : Calories 238.9, Fat 16.2, SaturatedFat 3.3, Sodium 726.2, Carbohydrate 20.8, Fiber 1.7, Sugar 5.5, Protein 3.8
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