Bring home a taste of the East tonight by making our Asian Beef Soup. Our Asian Beef Soup is the perfect way to change up your everyday soup routine.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook noodles as directed on package; drain. Rinse under cold running water; drain well. Reserve for later use.
- Bring broth, ginger and red pepper to boil in Dutch oven or small stockpot on medium heat; keep warm on medium-low heat.
- Heat 2 Tbsp. dressing in large skillet on medium heat. Add meat; cook 5 to 8 min. or until evenly browned, stirring frequently. Add to broth mixture, reserving meat drippings in skillet.
- Add mushrooms, carrots, yellow onions and remaining dressing to reserved drippings in skillet; cook 10 min., stirring occasionally to remove browned bits from bottom of skillet. Stir in soy sauce. Add to ingredients in Dutch oven; stir. Simmer on medium-low heat 10 min., stirring occasionally.
- Stir in bok choy; cook 5 min. Add noodles; stir. Cook 5 min., stirring frequently.
- Ladle soup into 8 bowls; sprinkle with green onions, basil and mint.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love