ASIAN BEEF AND MUSHROOM SOUP WITH RICE

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Asian Beef and Mushroom Soup with Rice image

Number Of Ingredients 8

3/4 cup Uncle Ben's Quick CookPerfection rice
4 cup homemade or low-sodium beef broth
2 tablespoon soy sauce
1 tablespoon fresh gingerroot, minced
1 teaspoon sesame oil
3 garlic cloves, minced
1 cup sliced fresh mushrooms
4 ounce fresh snow peas, thinly sliced

Steps:

  • Prepare rice according to package directions.
  • Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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