ASIAN-AMERICAN SLAW WITH PEANUTS AND JALAPENOS

Asian-American Slaw With Peanuts and Jalapenos image

Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.

Provided by prisci

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 6

Number Of Ingredients 13

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Ingredients

1 ½ pounds cabbage, coarsely chopped
1 small red bell pepper, chopped
1 onion, chopped
2 stalks celery, sliced
2 tablespoons seeded and minced jalapeno pepper
1 ½ teaspoons minced fresh ginger root
¼ cup crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon white sugar
1 tablespoon dark sesame oil
1 teaspoon salt
½ cup chopped dry-roasted peanuts

Steps:

Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 19.4 g, Fat 13.8 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 1020.4 mg, Sugar 9.7 g