ASIAGO PORTABELLA MUSHROOM BURGER

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Asiago Portabella Mushroom Burger image

Make and share this Asiago Portabella Mushroom Burger recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb ground beef
1 teaspoon seasoning salt
1 teaspoon onion powder
1 dash Worcestershire sauce
1 tablespoon butter
1/2 lb portabella mushroom, chopped not too fine, but not too big
1 garlic clove
4 tablespoons alfredo sauce
4 onion rolls
1 tablespoon butter
1 tablespoon parmesan cheese
4 slices asiago cheese

Steps:

  • Divide meat into 4 patties.
  • Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
  • In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
  • Mix with Alfredo sauce.
  • Cook burgers in the mushroom pan until done the way you like.
  • Butter onion rolls lightly and put on hot skillet to brown.
  • When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
  • Put burger on browned onion bun.
  • Top with mushroom mixture.

*** Explore more Asiago Portabella Mushroom Burger Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #beef     #sandwiches     #ground-beef     #meat

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