ASH'S SWEET AND SPICY ENCHILADA SAUCE

Ash's Sweet and Spicy Enchilada Sauce image

This enchilada sauce recipe is both sweet and spicy-just as the name implies. Spoon it over enchiladas, burritos and spicy casseroles. -Lauren Ash, Van Nuys, California

Provided by Taste of Home

Time 30m

Yield 1-1/4 cups.

Number Of Ingredients 11

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Ingredients

2 tablespoons olive oil
2 tablespoons all-purpose flour
3 tablespoons chili powder
2 tablespoons packed brown sugar
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1-3/4 cups vegetable broth

Steps:

In a saucepan; heat oil over medium heat. Whisk in flour until blended. Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. Gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 20 minutes.

Nutrition Facts : Calories 53 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.