This enchilada sauce recipe is both sweet and spicy-just as the name implies. Spoon it over enchiladas, burritos and spicy casseroles. -Lauren Ash, Van Nuys, California
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a saucepan; heat oil over medium heat. Whisk in flour until blended. Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. Gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 20 minutes.
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