ASCORBIC ACID VIT C- FRUITS FROM TURNING BROWN
For preserving fruit, I buy ascorbic acid in the Vitamin C pill form in the pharmacy of my local grocery store. **keeps fruit from browning through oxidation - my apples in my apple-cran pie filling recipe stayed so white...I was so pleased! I only have done Water Bath Canning and this totally works. I am sure a lot of you already use this process.
Provided by Susan Cutler @suak
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- I crush up the amount of VITAMIN C TABLETS needed (3000 mg ascorbic acid to 1 gallon water) and dissolve the tablets in water. I then soak the fruit in the water for about 10 minutes or more. This works wonders in preserving the natural colors and preventing oxidation -- and it's HEALTHY to use!!
- Use it for apples or any fresh firm fruit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
