ARUGULA PESTO
Steps:
- To make the pesto, zest and juice the lemon, straining out the seeds, and add both to the bowl of a food processor. Add the garlic, arugula, Pecorino, almonds, red pepper flakes, 1/2 teaspoon salt and pepper to taste. Pulse everything until it's finely chopped, scraping down the sides of the bowl.
- With the food processor running, slowly pour in the olive oil until everything is blended into a paste. Taste and add more salt, pepper, lemon juice or olive oil if needed. Transfer the pesto to an airtight container and refrigerate it for up to 10 days.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #vegetables #dietary #low-sodium #low-carb #low-in-something #pasta-rice-and-grains #greens
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