ARUGULA, MELON AND PROSCIUTTO SALAD RECIPE - (4.5/5)

Arugula, Melon and Prosciutto Salad Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 9

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1/2 small cantaloupe about 1 pound
2 tablespoons olive oil
1 tablespoon red-wine or sherry vinegar
1 teaspoon Dijon mustard
Kosher salt and pepper, to taste
2 bunches arugula
1/2 small red onion
4 ounces prosciutto, thinly sliced
Crusty bread, for serving

Steps:

Using a soup spoon, scoop bite-size pieces of the cantaloupe into a bowl. In a large bowl, whisk together the oil, vinegar, mustard, and 1/4 teaspoons each salt and pepper. Add the arugula and onion and toss to coat. Fold in the cantaloupe and prosciutto. Serve with bread, if desired.