ARUGULA, FENNEL, APPLE, AND POMEGRANATE SALAD WITH WALNUTS

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ARUGULA, FENNEL, APPLE, AND POMEGRANATE SALAD WITH WALNUTS image

Categories     Leafy Green     Side     Christmas     Thanksgiving     Apple     Fall

Yield 8

Number Of Ingredients 10

1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon red wine vinegar
1 shallot, minced
1 teaspoon grated lemon peel
1 large fresh fennel bulb, trimmed, halved, very thinly sliced
1 8-ounce Breaburn apple (or other tart, crisp apple), halved cored, cut into matchstick-size strips
8 cups washed and trimmed arugula leaves
1/2 cup Pomegranate seeds
1/2 cup Walnuts, coarsely chpped and lightly toasted

Steps:

  • Whisk olive oil, lemon juice, vinegar and shallots together in a small bowl. Add salt and pepper to taste. Combine fennel and apple in medium bowl; mix in 2 tablespoons dressing. Place arugula in large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad amony 8 plates. Sprinkle each with walnuts and pomegranate seeds. Serve.

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