Steps:
- Pre heat oven to 525°F. Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend. Brush pizza crust with garlic oil. Make roux with peccorino and flour and spread on pizza. spread arugula over top fallowed by the mozzerella and walnuts. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack). Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
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