ARUGULA AND SMOKED MOZZARELLA SALAD WITH LEMON VINAIGRETTE

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Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette image

Categories     Salad     Cheese     Leafy Green     Appetizer     No-Cook     Vegetarian     Lunch     Mozzarella     Lemon     Pine Nut     Arugula     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1 12-ounce head radicchio, halved, cored, very thinly sliced
3 cups (packed) arugula
1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
2 tablespoons fresh lemon juice
1/4 cup olive oil
6 tablespoonspine nuts, toasted
9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices

Steps:

  • Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

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