ARUGULA AND PLUM TOMATO SAUCE

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Arugula and Plum Tomato Sauce image

Make and share this Arugula and Plum Tomato Sauce recipe from Food.com.

Provided by dicentra

Categories     Greens

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons butter
1 garlic clove, crushed
1 cup chopped plum tomato
1 bunch arugula, rinsed and trimmed
salt and pepper
parmesan cheese

Steps:

  • Heat oil and butter in a medium skillet over low heat; stir in the garlic; saute 1 minute.
  • Add the tomatoes and heat to boiling, about 5 minutes.
  • Stir in the arugula and simmer, stirring, until wilted and sauce is slightly reduced, about 3 minutes.
  • Season with salt and pepper. Toss hot pasta with the sauce.
  • Serve topped with Parmesan cheese.

Nutrition Facts : Calories 239.6, Fat 25.2, SaturatedFat 9.2, Cholesterol 30.5, Sodium 86.8, Carbohydrate 4, Fiber 1.1, Sugar 2.4, Protein 1

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