ARUGULA AND MOZZARELLA AND TOMATO SALAD

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ARUGULA AND MOZZARELLA AND TOMATO SALAD image

Categories     Leafy Green     Vegetable     Side     No-Cook     Quick & Easy

Yield Makes 4 to 6 Servings

Number Of Ingredients 7

2 Bunches of Arugula washed.
1 Large ball of Mozzarella di Bufala sliced.
2 Large vine riped or beefsteak tomatoes sliced.
Extra Virgin Olive Oil.
Balsamic Vinegar.
Fresh Basil.
A couple pinches of salt and pepper.

Steps:

  • Wash and dry the arugula and place in a large bowl for mixing. Drizzle with Olive Oil and Balsamic Vinager and season with the salt and pepper. Toss gently with hands then place on a large platter. Arrange the sliced tomatoes on top of the arugula and the sliced mozarella on top of the tomatoes. Top a few of the mozarella slices with a sprig of fresh basil. Dizzle a little more oil on the mozarella and serve.

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