ARUGULA AND CITRUS SALAD WITH BASIL VINAIGRETTE

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Arugula and Citrus Salad With Basil Vinaigrette image

Make and share this Arugula and Citrus Salad With Basil Vinaigrette recipe from Food.com.

Provided by S.A. Chef

Categories     Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 oranges
2 grapefruits
2 shallots, minced
3 tablespoons balsamic vinegar
1/3 cup olive oil
1/4 cup finely chopped fresh basil
10 cups arugula, ends trimmed
salt
pepper

Steps:

  • Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.
  • In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.
  • Toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.

Nutrition Facts : Calories 175.6, Fat 12.4, SaturatedFat 1.7, Sodium 10.1, Carbohydrate 16.6, Fiber 2.2, Sugar 6.8, Protein 2.2

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