ART'S ROAST BEEF - ANDERSON, INDIANA (COPYCAT)
Shhh!!! This is a secret recipe and I have it on good authority that it's the real deal. Problem is, it's just too good to keep to myself! Don't ask who let me in on the secret, though, because I'll never tell. :)
Provided by Soup Fly
Categories Roast Beef
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bake roast in 350 degree oven until done (usually an hour& a half to two hours).
- Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking.
- When beef is done, slice and put in crockpot with sauce.
- Let beef cook in sauce for 2 hours.
- Serve on french bread.
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