ARTISAN SOURDOUGH BREAD - AN EASY RECIPE FOR CRISPY BREAD - FOODGEEK

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Artisan Sourdough Bread - An easy recipe for crispy bread - Foodgeek image

Foodgeek's Bread Calculator helps you make bread recipes, scale, change hydration, change quantity and much more

Provided by @MakeItYours

Number Of Ingredients 5

593 g bread flour
148 g dark rye flour (or another whole grain)
496 g water
148 g sourdough starter
15 g salt

Steps:

  • HowToSection Feed the starter - The night before Array
  • HowToSection Mix the ingredients - Morning Array
  • HowToSection Bulk fermentation Array
  • HowToSection Divide and pre-shape Array
  • HowToSection Final shape Array
  • HowToSection Bake the bread Array

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