ARTICHOKES WITH LEMON GARLIC SAUCE, FRIED RECIPE - (4/5)

Artichokes with Lemon Garlic Sauce, Fried Recipe - (4/5) image

Provided by Golfwidow7

Number Of Ingredients 11

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1/2 cup light mayonnaise
1/2 teaspoon minced garlic
2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
salt and pepper to taste
1 whole egg
1/4 cup milk
1 1/2 cups Italian breadcrumbs
1 (15 ounce) can quartered artichoke hearts, drained
1/4 cup grated Parmesan
3 cups oil for frying

Steps:

1. Combine mayonnaise, garlic, lemon zest and juice in a small bowl and add salt and pepper to taste. Chill in the refrigerator while frying the artichokes. 2. Heat oil in a small skillet to about 350 degrees. 3. Whisk egg and milk in a small bowl. Combine Parmesan and breadcrumbs and place in another small bowl. Dip artichoke in egg mixture coating well, then dip in breadcrumb mixture. 4. Fry artichokes for 2-3 minutes or until golden brown. Remove artichokes from skillet and place on a paper towel to drain the excess oil. Sprinkle with additional Parmesan cheese. Serve immediately with lemon garlic dipping sauce.