ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE

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ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE image

Categories     Pasta

Yield 1 person

Number Of Ingredients 6

2 ounces small uncooked seashell pasta
1 tablespoon and 3/4 teaspoon extra virgin olive oil
1 tablespoon and 1-1/2 teaspoons butter
1 clove garlic
1/2 sprig fresh basil, chopped
1/2 (8 ounce) can artichoke hearts, drained and quartered

Steps:

  • Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

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