ARTICHOKE Y RED PEPPER DIP WITH TOASTED PITAS

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ARTICHOKE Y RED PEPPER DIP WITH TOASTED PITAS image

Categories     Vegetable

Yield 2 cups

Number Of Ingredients 5

6 ozs roasted red peppers drained and coarsely
1 14 oz can artichoke bottoms drained and coarsely chopped
1 cup shredded Monterey Jack Cheese
3 cloves garlic chopped fine
1 tablespoons grated parmesan cheese ( not the powdered kind)

Steps:

  • 1. Preheat the oven to 400 degrees. In a bowl, mix together the red peppers, artichokes, Monterey Jack Cheese, garlic, lemon juice and cayenne. transfer the mixture to one or more ovenproof bowls suitable for serving and sprinkle the parmesan on top 2. Bake until heated through, bubbly and delicious about 20 mins. Serve with toasted pita bread

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