ARTICHOKE TETRAZZINI

Artichoke Tetrazzini image

Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd.

Provided by Gayle Wagner

Categories Main Dish Recipes Pasta Tetrazzini Recipes

Yield 4

Number Of Ingredients 10

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Ingredients

1 (8 ounce) package linguini pasta
1 cup fresh sliced mushrooms
¼ cup chopped onion
2 tablespoons butter
⅛ teaspoon dried thyme
2 tablespoons all-purpose flour
1 (10.5 ounce) can condensed chicken broth
1 cup half-and-half cream
1 (6 ounce) can marinated artichoke hearts
¼ cup grated Parmesan cheese

Steps:

Cook linguini in a large pot of boiling salted water until tender.
Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 53.1 g, Cholesterol 42.8 mg, Fat 18.6 g, Fiber 3.9 g, Protein 17.1 g, SaturatedFat 9.4 g, Sodium 771.9 mg, Sugar 2.9 g