Make and share this Artichoke, Spinach Quiche recipe from Food.com.
Provided by JHargrove
Categories Lunch/Snacks
Time 1h30m
Yield 2 slices each, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix eggs and heavy cream in a seperate bowl and set aside.
- Defrost spinach and squeeze dry, chop artichokes, and mozzarella add other ingredients.
- Mix together with egg mixture and mix well.
- Pour into 2 deep dish pie shells, and bake in 450 degree oven for 60 minutes until browned on top.
Nutrition Facts : Calories 785, Fat 49.1, SaturatedFat 24.7, Cholesterol 319.9, Sodium 1306.5, Carbohydrate 48.1, Fiber 13.8, Sugar 5.2, Protein 43.4
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