ARTICHOKE, SPINACH QUICHE

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Artichoke, Spinach Quiche image

Make and share this Artichoke, Spinach Quiche recipe from Food.com.

Provided by JHargrove

Categories     Lunch/Snacks

Time 1h30m

Yield 2 slices each, 8 serving(s)

Number Of Ingredients 7

9 eggs
1/2 pint heavy cream
3 (16 ounce) cans artichokes, chopped
2 (16 ounce) boxes frozen chopped spinach
1 lb mozzarella cheese, chopped
8 ounces parmesan cheese
2 frozen deep dish pie shells

Steps:

  • Mix eggs and heavy cream in a seperate bowl and set aside.
  • Defrost spinach and squeeze dry, chop artichokes, and mozzarella add other ingredients.
  • Mix together with egg mixture and mix well.
  • Pour into 2 deep dish pie shells, and bake in 450 degree oven for 60 minutes until browned on top.

Nutrition Facts : Calories 785, Fat 49.1, SaturatedFat 24.7, Cholesterol 319.9, Sodium 1306.5, Carbohydrate 48.1, Fiber 13.8, Sugar 5.2, Protein 43.4

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