ARTICHOKE, SPINACH & ASIAGO CASSEROLE

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Artichoke, Spinach & Asiago Casserole image

Make and share this Artichoke, Spinach & Asiago Casserole recipe from Food.com.

Provided by EdandTheresa

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can artichoke hearts, drain and cut
1 cup fresh spinach
2 large shallots, minced
1 teaspoon minced garlic
2 tablespoons butter
2 tablespoons flour
1 cup asiago cheese
1 cup milk
1/4 cup roasted pine nuts

Steps:

  • In a casserole dish add artichoke hearts, spinach, shallots and garlic.
  • In a pan melt the butter,then add the flour, whisk for about 2 minutes.
  • Then add the milk and cheese, continue stirring, (low heat).
  • When cheese is melted pour over artichokes.
  • Add pine nuts on top of cheese.
  • Bake 20 minutes at approx 350°F.

Nutrition Facts : Calories 224.1, Fat 14, SaturatedFat 5.5, Cholesterol 23.8, Sodium 430.2, Carbohydrate 21, Fiber 6.3, Sugar 1.4, Protein 7.8

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