ARTICHOKE SOUP
Here is a very fast and easy soup, with a rich, subtle flavour. Note: I adopted this recipe, and made changes to it which are not reflected in the review, as it was done before the changes.
Provided by Jenny Sanders
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and slice the mushrooms. Trim the leek, discarding the roots and dark green portions. Chop it fairly finely, and rinse and drain well.
- Melt the butter in a large saucepan over medium-high heat, and saute the leeks and mushrooms until soft and lightly browned.
- Add the chicken stock, and reduce to a simmer.
- Drain the artichokes, and chop them finely. Add them to the soup.
- Season with the lightly crushed peppercorns, lemon juice and sherry. Check seasoning, and adjust with a little salt if needed.
- Simmer for 5 minutes further, then serve.
Nutrition Facts : Calories 129.3, Fat 3.4, SaturatedFat 1.6, Cholesterol 5.1, Sodium 552.7, Carbohydrate 20.4, Fiber 12.1, Sugar 2.9, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #appetizers #soups-stews #potatoes #vegetables #dinner-party #holiday-event #vegetarian #easter #dietary #oamc-freezer-make-ahead #artichoke
You'll also love
