A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!
Provided by Julie Dumford
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 6.8 g, Fat 2.8 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 278.4 mg, Sugar 1.2 g
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