ARTICHOKE-ROSEMARY BRUSCHETTA

Artichoke-Rosemary Bruschetta image

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 12

Number Of Ingredients 6

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1 loaf (1 pound) French bread, cut horizontally in half
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3 cup mayonnaise or salad dressing
1 jar (6 ounces) marinated artichoke hearts, drained and chopped

Steps:

Heat oven to 375°. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 slice, Sodium 450 mg