ARTICHOKE-PARMESAN CROSTINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke-Parmesan Crostini image

This is a scrumptious appetizer for a weekend dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 15m

Number Of Ingredients 6

8 slices (1/4 inch thick) baguette
2 tablespoons olive oil
Coarse salt and ground pepper
1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
  • Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
  • Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.

*** Explore more Artichoke-Parmesan Crostini Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Whole Spelt Sourdough Bread_image Whole Spelt Sourdough Bread

Great Whole Wheat (Freshly Milled) Pancakes_image Great Whole Wheat (Freshly Milled) Pancakes

Carne Guisada I_image Carne Guisada I

Peach Ice Cream_image Peach Ice Cream

French Potato Salad_image French Potato Salad

Maraschino Cherry Butter Cookies_image Maraschino Cherry Butter Cookies

Slow Cooker Rosemary Bread Recipe by Tasty_image Slow Cooker Rosemary Bread Recipe by Tasty

Easy Oven-Fried Chicken Legs_image Easy Oven Fried Chicken Legs

Southern Shrimp & Grits Recipe - (4.5/5)_image Southern Shrimp & Grits Recipe (4.5/5)

Grilled Apricot Ham_image Grilled Apricot Ham

Sticky Onion and Sausage Baguettes_image Sticky Onion and Sausage Baguettes

Oatmeal Base and Variations: Healthy & Low-Fat Oatmeal Guide_image Oatmeal Base and Variations: Healthy & Low Fat Oatmeal Guide

Mushroom and Chorizo-Stuffed Pork Tenderloin_image Mushroom and Chorizo Stuffed Pork Tenderloin

Louisiana Boiled Shrimp (Frank Davis)_image Louisiana Boiled Shrimp (Frank Davis)

ALTON BROWN CITY HAM_image ALTON BROWN CITY HAM

Courgette & mushroom bread_image Courgette & mushroom bread

Healthy spaghetti bolognese_image Healthy spaghetti bolognese

Chicken Salad 2.0 Recipe by Tasty_image Chicken Salad 2.0 Recipe by Tasty

5 Star Beef Stew_image 5 Star Beef Stew

Jerusalem Artichoke Hummus With Rosemary Bruschetta_image Jerusalem Artichoke Hummus With Rosemary Bruschetta