ARTICHOKE PARMESAN CANAPES

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Artichoke Parmesan Canapes image

Make and share this Artichoke Parmesan Canapes recipe from Food.com.

Provided by Vicki in CT

Categories     Spreads

Time 12m

Yield 5 dozen

Number Of Ingredients 5

8 1/2 ounces artichoke hearts, drained and diced
1 cup mayonnaise
1 tablespoon grated onion, and their juices
2/3 cup parmesan cheese, freshly grated
hearty bread, toasted on one side and cut into 5 dozen cu outs

Steps:

  • Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
  • Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
  • Broil until bubbly.

Nutrition Facts : Calories 265.7, Fat 19.6, SaturatedFat 4.6, Cholesterol 24, Sodium 697.7, Carbohydrate 17.4, Fiber 2.6, Sugar 3.7, Protein 7.2

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