ARTICHOKE HEART DIP

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ARTICHOKE HEART DIP image

Categories     Vegetable     Appetizer     Bake     Vegetarian

Yield 8 appetizer servings

Number Of Ingredients 3

2 cans artichoke hearts, not marinated, drained and finely chopped
1 cup grated cheddar or Mexican blend cheese
1 cup salsa

Steps:

  • Drain and finely chop two cans of artichoke hearts mix in 1 cup grated cheese and 1 cup salsa stir well place in greased baking dish and bake at 350 for 15 minutes or until golden brown and bubbling. serve with tortilla chips

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #vegetables     #american     #oven     #dinner-party     #dips     #dietary     #equipment     #number-of-servings

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