Make and share this Artichoke Filling for Ravioli or Tortellini recipe from Food.com.
Provided by sugarpea
Categories Vegetable
Time 30m
Yield 4 filled pasta servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
- Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.
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