ARTICHOKE DIP WITH CROSTINI
I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
Provided by Melanie Peters
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. if using canned artichoke, drain and rinse. Chop artichoke finely or use a food proccessor. Mix with cheese, mayonnaise, garlic powder, and pepper flakes. Warm in oven or microwave until cheese is melted. Serve with crostini or tortilla chips.
- 2. For crostini brush baguette slices with olive oil. Bake in a 425 degree oven until slightly golden and crisp, turning once.
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