ARTICHOKE DIP

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Artichoke Dip image

This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.

Provided by Esther Hardman

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 6

16 oz jarred marinated artichoke hearts, rinsed and drained
1 c grated parmesan cheese
½ c mayonnaise
½ c sour cream
1- 8 oz. pkg cream cheese, softened
½ tsp garlic powder

Steps:

  • 1. Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.

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